Not every potato makes the cut for the big guys. Too lumpy, too small, the wrong shade, a little extra sugar. Uglies gives those spuds a second chance, kettle-cooking upcycled potatoes that are perfectly good (never diseased, rotting, or unripe) but didn't pass somebody's beauty test. Some are farmer surplus, some have a blemish or two, and a few chips in the bag might look a little wild. Every one of them is crunchy, salty, and delicious. We stock them because they fit right in here. Around the bar we believe everyone deserves a seat at the table, snacks included. Every bag supports farmers, cuts down on food waste, and sends a portion of profits to charities fighting childhood hunger. Grab a bag to go with your Zero Proof Cocktail. Stay curious. You belong here.