California winemakers, a master sommelier, and a lot of tasting to find wine good enough to hold up after the alcohol comes out. Bright blackberry and plum on the nose with coffee, vanilla, and toast behind it. Black currant, dark cherry, and baking spice on the palate, finishing dry and dusty with real tannin. Minimal additives, nothing faked. Pour it with steak, bolognese, or anything rich. Under 0.5% ABV.