Naval oranges, tangerines, as well as curaçao oranges that add a particular touch of bitter spice character and pithy sensation in the aroma. Secondary flavors of sweet vanilla, fresh citrus blossoms, and orange sherbet develop on the palate with a hint of menthol and spice adding depth to the dominant fruit qualities. Dhōs orange is viscous and rich, luscious and silky – with mouth-filling flavors of oranges, tangerines, and clementines. Bitter citrus pith, cucumber, and watermelon rind add a slightly green exotic quality to the concentration of citrus flavors and provide a segue to the long lingering finish of warming spice and cooling menthol.
