Q's Nuts

Q’s Nuts is a small family-owned & operated artisan nut company started by husband and wife team, Beth and Brian “Q” Quinn. It was founded in 2000 with the simple philosophy that wholesome ingredients, a love of good food, and a passion for creating in the kitchen would create some of the best tasting roasts around. Q’s Nuts are only made in small batches with the finest ingredients, always assuring a fresh quality product. Our line of sweet, savory, and exotic flavors are inspired by meals enjoyed, places visited, and closely held family recipes.

Sweet Roast Peanut: This is our version of the classic Bavarian nut made with cinnamon (and most notably served on almonds.) This Christmas tradition which is over 400 years old and served at traditional Chriskindl markets in Germany, is a crowd favorite and bestseller. We roast the aromatic flavors of vanilla and cinnamon on several varieties of nuts for a sweet and crunchy snack.

Banana Foster Cashew: Inspired by the classic and decadent New Orleans dessert made famous at Brennan’s restaurant in the French Quarter. Raw organic cane sugar and real bananas infuse the nut with a delicious and fruity taste. One of the most popular in our line and a favorite of Q himself. Always vegan and gluten free.

Mexican Chocolate Pecans: Rich, dark, organic stone ground chocolate with cinnamon and vanilla. Cinnamon has been paired with chocolate since the Aztecs and is a popular pairing in Mexico to this day. This spice intensifies the richness of the chocolate flavor along with the vanilla bringing a sweetness to the roast.

Sweet and Sassy Hot Pecans: The hottest sweet roast we make. They start off sweet and just when you think they aren’t too spicy, they bite you back with the bold spice combination of cayenne, habanero, and a touch of garlic. The heat level intensifies the more you eat! Spice lovers LOVE this roast. If we haven’t already said it, they are VERY SPICY!